OMG two post in two days... that is amazing, so far on the right path!!!
Away from my crafts and onto baking today...
This recipe I got from a cookbook magazine that I picked up in 2009. It is called Taste of Home, Cookies and Bars. It is by far one of my favorite cookbooks for baking that I have. Although, some of the recipes call for things that I have never heard of, and I think that is because it is a US printed magazine and all the recipes are submitted by US residence.
Here is the recipe:
And the directions:
My 2 and a half year old love to help (and by help I mean lick the baking as we go... even the uncooked stuff). Here he is showing what cookie cutters we will use...there is also a gingerbread boy cutter
So if there is one lesson I had learned a LONG time ago is to always make sure you have the right ingredients AND the correct amounts BEFORE you start baking....
OOOOPPPPSSSS!!!!,..... guess I messed up on this one...this measuring cup is supposed to be FULL with flour..Yikes... what to do? Call my husband, he was out and about anyways! Thanks for saving my butt yet again Sandy!
So this is what it looked like before I put it into the fridge. Must warn you if you choose to make these, refridgerate them overnight or at least 8 hrs... only 30 mins just isn't enough!

Here are the cookies...ready to be baked, and baking...
I had an AMAZING discovery while I was decorating these cookies!!! I had remembered that my husband had gone in a baking competition in Grade 11 and had a bunch of supplies in our storage room... look what I found!!!!
OMG...AMAZING RIGHT!?
So I started to experiment with the tips on these cookies and this is how they turned out:
Gingerbread men in background! Along with my son...helping! Hahaha!!!
So he wanted to decorate some cookies as well so I let him. Here's how his turned out:
Not too shabby... for a two year old!!!
Hope you have as much fun and discover something new like I did if you decide to make these cookies!
Cheers!